Menu

Catering Menu

Red & White Wine List & Signature Cocktails

Starters
Soups, Salads
Noodle Soup & Noodles
Fried Rice
Grilled & Seafood
Chef Recommends
Vegetables Stir-Fried & Curries
Desserts & Beverages
Takeout Menu

starter


saladsoup


noodles


rice


grilledseafood


chef


stirfriedcurry


dessert


Thai Dishes togo 8.5x14_2017

Thai Dishes togo 8.5x14_20172

Starter

VEGGIE EGG ROLLS
7
CRISPY WONTON
7
Stuffed with mashed potatoes and delicate spices. (contain chicken)
CREAM CHEESE WONTON
12
Fried cream cheese Rangoon and green onion wrapped with wonton skin.
STEAMED GINGER DUMPLINGS CHICKEN
8
Served with mild ginger sweet soy sauce topped with fried garlic and chopped cilantro. Choice chicken or add shrimp for $2.00.
SESAME CHICKEN WINGS
9
Fried chicken wings with sweet homemade sweet red wine sauce. Topped with toasted sesame seeds.
SA-TAE CHICKEN THIGH
9
Marinated in coconut milk and Thai spice. Grilled to perfection and served with Thai peanut sauce and cucumber salad. Choice of tofu or add chicken thigh for $1.00.
FRESH SPRING ROLLS
11
Organic spring mix with baked tofu, basil, carrots, cucumbers, bean thread noodle and served with ground peanut sweet hoisin sauce. Add $2.00 extra for shrimp.
THAI BEEF JERKY
11
Lightly fried strips of marinated rib eye steak. Served with sriracha sauce.
SHU MAI
11
Homemade seasoned ground chicken and shrimp with shiitake mushroom, onion, and water chestnut. Served with spicy homemade sauce on the side.
CRISPY CALAMARI
11
Lightly fried battered calamari served with sweet and sour sauce.
STUFFED GOLDEN WINGS
12
Boneless chicken wings stuffed with ground chicken, bean thread noodles and Thai spices, lightly fried. Served with sweet cucumber salad and sprinkled with ground peanuts.
THAI DISHES PLATTER
14
Sample plate of Thai veggie egg rolls, crispy wonton, cream cheese wonton.

Menu2

THAI GARDEN SALAD
9
Sliced hard boiled eggs, tomatoes, cucumbers, red onions, carrots, sprouts, chilled iceberg lettuce. Served with peanut dressing.
PAPAYA SALAD
10
Shredded green papaya with tomatoes, green beans, Julienne carrot, roasted peanuts and tossed with Thai chili garlic lime dressing. Add Grilled Shrimp +2
CHICKEN LARB
12
Minced chicken thigh, fresh mint leaves, onions, cilantro, chili powder, carrots, toasted rice powder tossed with a spicy citrus lime dressing
THAI CHICKEN SALAD
14
A blend of organic spring mix sliced grilled chicken thing, julienne carrots, chopped scallion, red onion, sesame soy vinaigrette dressing and topped w/crunchy egg wonton.
SHRIMP SALAD
15
Tossed with lemongrass, mint leaves, kaffir lime leaves, roasted curry paste, spicy citrus lime dressing and served on a blend of organic spring mix.
GRILLED STEAK SALAD
16
Grilled rib eye steak, sweet basil leaves, cilantro, cucumbers, tomatoes, onions tossed with a spicy citrus lime dressing and served on a bed of lettuce.
SEAFOOD SALAD
18
Shrimp, squid, clams, mussels, sole filets, crab claws, fresh ginger, onions, cilantro, celery, carrots, lemongrass, kaffir lime leaves, cucumbers, tomatoes and tossed with spicy citrus lime dressing.

Menu3

VEGETABLE SOUP
10
Assorted vegetables, served in a clear broth.
WONTON SOUP CHICKEN
12
Served in a light chicken broth with carrots, onions, celery, cilantro and baby bok-choy. Shrimp 14
SPICY AND SOUR SOUP (TOM-YUM) CHICKEN
12
An exotic trio of lemongrass, galanga root and kaffir leaves with a hint of spiciness served with straw mushrooms, callions, cilantro, and choice of chicken, tofu, assorted vegetables. Shrimp 14
COCONUT SOUP (TOM-KHA) CHICKEN
13
Coconut milk, scallion, cilantro, lime juice, and straw mushrooms. Choice of chicken, tofu, assorted vegetables. Shrimp 15
SPICY AND SOUR SEAFOOD SOUP
19
Shrimp, squid, clams, mussels, sole filet and crab claw with lemongrass, kaffir lime leaves, fresh ginger, scallions, cilantro, and straw mushroom served in a rich clear broth.

Menu4

HOMEMADE NOODLE SOUP
14
Thin rice noodle, bean sprout, chopped scallion, cilantro, and fried garlic. Choice of thin sliced chicken breast or tofu. Served in a homemade clear broth. Substitute shrimp +2
TOM-YUM NOODLE SOUP
14
Thin rice noodles, ground pork, bean sprouts, dried chili, ground peanut, cilantro, scallion and fried garlic. Served in a rich homemade sweet & sour broth. Substitute shrimp +
PHO‘
15
Famous Vietnamese noodle soup. Served with fresh bean sprouts, basil, slice onions, hoisin sauce and sriracha. (Choice of steamed chicken breast or thin sliced rare rib eye steak)
ROASTED DUCK WITH EGG NOODLE SOUP
15
Slices of boneless roaster duck with egg noodle, baby bok-choy, scallion, cilantro and fried garlic. Served in a homemade savory broth.
CURRY NOODLE SOUP
15
Thin rice noodle served with homemade Thai curry broth and sliced chicken breast. Topped with scallions, onion, fried red onions and hard-broiled egg. Substitute shrimp +2

Menu5

PAD THAI
13
Pan Fried thin rice noodles with egg, bean sprouts, green onions and ground peanuts.
PAD SEE EW
13
Pan Fried flat rice noodles with broccoli, egg, and sweet soy sauce.
PAD KEE MOW
13
Spicy pan fried flat rice noodles with green chili, onions sweet basil, and bell peppers.
CHOW MEIN
13
Soft egg noodles, pan fried with broccoli, napa cabbage,baby corn, celery, and bean sprouts.
BBQ PORK WITH EGG NOODLE
14
Steamed egg noodle with baby bok-choy, scallion, cilantro, ground peanut, and fried garlic. Top with homemade sweet sesame Thai BBQ sauce.
THAI DISHES NOODLE
15
Pan fried flat rice noodles with brown sauce, chicken, squid, egg, green onions, bean sprouts, and topped with fresh ground peanut.
BROADWAY SPICY NOODLES
15
Thai style spaghetti, onions, carrots, tomatoes, egg and chicken, pan-fried with our homemade secret red sauce. Substitute shrimp +2
DRUNKEN SPAGHETTI
15
Pan fried Thai spaghetti with green chilies, onions, sweet basil and bell peppers. Substitute shrimp +2
CRAB NOODLE
16
Thin rice noodles stir fried with real crab meat, egg, bean sprouts, green onions, fresh chilies and garlic.
RED OCEAN NOODLES
20
Shrimp, squid, sole fillet, crab claws, clams and mussels with Thai style egg noodles in a Homemade red curry sauce.

Menu6

THAI FRIED RICE
13
With tomatoes, onions, and eggs.
SPICY FRIED RIC
13
With green chili, bell peppers, onions, and sweet basil.
GREEN CURRY FRIED RICE
15
Spicy green curry paste pan fried with bamboo shoots, green beans, basil and bell peppers.
CRAB FRIED RICE
16
Fresh real crab meat with onions, and egg.
PINEAPPLE FRIED RICE
16
With shrimp, chicken, raisins, pineapple, cashew nuts, egg and curry powder
OCEAN FRIED RICE
19
Shrimp, squid, crab claw, mussels, clams, onions and eggs.

Menu7

BROCCOLI WITH HOMEMADE SAVORY SAUCE
12
VEGETABLES DELIGHT
12
A medley of cabbage, broccoli, carrots, celery, baby corn and bean sprouts. Stir-fried with homemade savory sauce
SPICY GREEN BEANS
14
SautÈed with homemade red curry paste, basil and bell peppers.
THAI SWEET BASIL
14
Stir fried with bell peppers, onions, garlic chili sauce.
THAI SWEET AND SOUR
14
Thai style homemade sweet and sour sauce stir-fried with sliced cucumber, tomatoes, bell peppers, pineapple, carrots and onions.

Menu8

RED CURRY
15
Peas, carrots, bamboo shoots, and bell peppers in a red curry sauce topped with sweet basil.
YELLOW CURRY
15
With carrots, onions, and potatoes in a rich yellow curry sauce.
GREEN CURRY
15
Rich and smooth with a taste of green chili sauce, eggplant, bell peppers and sweet basil.
MUS-SA-MUN CURRY
15
Smooth, rich, mildly hot and spicy curry with peanuts, carrots, onions and potatoes.
PA-NANG CURRY
16
Bell peppers in a red curry sauce topped with sweet basil.
HAWAIIAN CURRY SHRIMP
16
Sweet pineapple in a red curry sauce.
ROASTED DUCK CURRY
16
Slice of roasted duck, tomatoes, pineapple, and sweet basil in a red curry sauce.

Menu9

BBQ PORK
15
Slices of BBQ. pork, hard-boiled egg. Served over jasmine rice, sliced cucumber and topped with homemade sweet sesame Thai BBQ. sauce. (*contains peanut)
STEAMED HAINAN CHICKEN(KAO-MUN-KAI)
15
Steamed boneless sliced Hainan chicken breast. Served over steamed garlic-rice, sliced cucumber and homemade garlicginger sauce on the side.
CRISPY FRIED CHICKEN (KAO-MUN-KAI-TOD)
15
Lightly battered fried boneless sliced chicken thighs. Served over steamed garlic-rice, sliced cucumber and homemade sweet&sour sauce on the side.
ROASTED DUCK
16
Slices of boneless roaster duck, steamed baby bok choy and pickled ginger. Served over jasmine rice and topped with homemade Thai savory gravy.
GARLIC PEPPER
16
SautÈed with choice of chicken breast, pork or tofu. Served over jasmine rice and sliced cucumber. Substitute shrimp or top sirloin steak +2
CASHEW NUT CHICKEN
16
Delicately sautÈed in roasted curry paste with water chestnuts, carrots, bell peppers, onions and dried chili topped with whole roasted cashew nuts. Served with steamed rice.
ORANGE CHICKEN
16
A Tangy orange sauce tossed with crispy floured chunk chicken thigh. Served with steamed rice.

Menu10

HONEY RIBS
14
Homemade marinated BBQ pork spareribs served with Sriracha sauce.
CHICKEN ON FIRE
14
Half chicken prepared in the traditional Thai BBQ style served with sweet & sour sauce. (Recommended with sticky rice +2)
CHICKEN TERIYAKI
16
Grilled chicken thigh with steamed broccoli, carrot and topped with sesame teriyaki sauce.
THAI GRILLED PORK
18
Thai style marinated tender pork shoulder butt grilled to perfection, served with our homemade sauce and side salad. (Recommended with sticky rice +2)
CRYING TIGER
20
Thai style marinated rib eye steak grilled to perfection served with our homemade sauce and side salad. (Recommended with sticky rice +2)

Menu11

SHRIMP PIK PAO
16
Pan fried shrimp with sweet chili paste served on top of steamed broccoli and carrot.
SPICY SQUID AND SHRIMP
17
Bell peppers, onions, carrots, and sweet basil in a spicy homemade garlic chili sauce.
SPICY SCALLOPS AND SHRIMP
Bell peppers, onions, carrots, and sweet basil in a spicy homemade garlic chili sauce.
SPICY OCEAN POT
20
Shrimp, squid, sole filet, crab claw, clams, mussels, lemongrass, straw mushrooms, bell peppers, onions and sweet basil. SautÈed in a fresh ginger and spicy homemade curry paste.
RED CURRY FISH FILET
20
White sole filet lightly floured and fried, topped with peas, carrots, bell peppers, and sweet basil in our favorite red curry sauce.
STEAMED FISH DELIGHT
20
Steamed white sole filet with light ginger soy sauce served with fresh julienne ginger, green onions, bell peppers, and teamed broccoli.

Menu12

THAI ICED TEA
3.50
add boba +0.50
THAI ICED COFFEE
3.50
add boba +0.50
FRESH BREWED ICED TEA
3
LEMONADE
3
RASPBERRY LEMONADE
3.50
SWEET RASPBERRY ICED TEA
3.50
ARNOLD PALMER
3
COKE, DIET COKE, 7UP, DIET 7UP (CAN)
2
BOTTLE WATER
2

Menu13

MANGO WITH SWEET STICKY RICE (SEASONAL)
7
Fresh sweet mango with sweet coconut sticky rice.
FRIED BANANAS WITH ICE CREAM
7
Homemade fried bananas. served with vanillaice cream and topped with caramel.add $0.50 to substitute coconut ice cream
LYCHEE (IN SWEET SYRUP)
4
RAMBUTAN (IN SWEET SYRUP)
4
COCONUT ICE CREAM
4
VANILLA ICE CREAM
4

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